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Green teas are traditionally a lighter and more delicate flavor. Our green teas start with the highest quality tea leaves as a base and then we add whole fruit, flower petals and natural flavor extracts to ensure you get amazing flavor every time.
Because of the way they are processed, green teas should be brewed using steaming water (between 155-190 degrees) so you don't scald the leaves. They should be brewed for no more than 3 minutes to avoid a bitter flavor.